Catering Options for #DEBPHL16
The catering partners for Dîner en Blanc Philadelphia this year are 33rd Street Hospitality Catering (new), Luke Palladino Catering (returning), and Reading Terminal Market (new).
All catering options serve two. Guests must provide their own plates, silverware, linens, glassware, and beverages. Catering will be available for pick up at the secret location. Orders must be placed online before Monday, August 15.
33rd Street Hospitality Catering
Premium Dinner $70+tax
HORS D'OEUVRES
Asparagus & Beef Filet Tip Salad
with baby greens, blood orange, & chipotle vinaigrette
Horseradish Pimento Spread
with toasted baguette
ENTRÉE
Filet of Smoked Rainbow Trout
with corn succotash, roasted potato & baby carrot romesco and salsa verde
DESSERT
Salted Fudge Brownie
with macerated berries
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Standard Dinner $60+tax
HORS D'OEUVRES
Marinated Chargrill Shrimp
with papaya salad
Vietnamese Summer Roll
mango, cucumber, lettuce, mint, cilantro, vermicelli noodle with sweet chili sauce
ENTRÉE
Lemongrass Cured Smoked Salmon Banh Mi
with cilantro cream cheese, pickled vegetables, cucumber
DESSERT
Trio of French Macarons
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Vegetarian Dinner $60+tax
HORS D'OEUVRES
Greek Watermelon Salad
feta, red onion, cucumber, olives, and red wine vinaigrette
Smoked Mushroom Pate
with crackers
ENTRÉE
Roasted Cauliflower Eggplant Caponata Sandwich
with smoked mozzarella, & garlic parmesan aioli
DESSERT
Trio of French Macarons
Luke Palladino Catering
Premium Meal $70+tax
ANTIPASTI
Farro Panzanella
Tuscan wheat grain with basil pesto, Jersey corn, cucumbers, olives, pine nuts, pecorino sardo
Heirloom Tomato Caprese
buffalo mozzarella, basil aged balsamic & Tuscan oil
ENTRÉE
Grilled Thai Shrimp or Chicken Breast
marinated in basil, mint, cilantro & ginger served with red pepper-mustard seed relish, saffron Israeli couscous with almonds and golden raisins
or
Grilled Flatiron Steak Salad
cilantro chimichurri sauce, grilled potato caponata with peppers, eggplant, olives & capers
Olive & Asiago Cheese Rolls
DESSERT
Chocolate Caramel Brownies
Reading Terminal Market
A Taste of the Reading Terminal $63+tax
REFRESHING SPRITZER
Cold Pressed Strawberry Apple Lemonade Juices from Iovine Brothers Produce
HORS D'OEUVRES
Heirloom Caprese Salads
Sliced New Jersey Heirloom Tomatoes, Locally Grown Mozzarella, and Fresh Picked Basil from Valley Shepherd
Locally Sourced Cheese Slices from Valley Shepherd
Baguettes from Market Bakery & Strawberry Jam from Condiment
ENTRÉE
Petite Home Style Chicken Salad Wraps
Lettuce, Tomato, American Cheese, Accompanied with a Deli Pickle from Hatville Deli
House Cut Chips from Molly Malloy’s
DECADENT DESSERTS
Chocolate Chip Cookies from Famous 4th Street Cookie Company
Mini Whoopie Pies Flying Monkey Bakery
All catering options serve two. Guests must provide their own plates, silverware, linens, glassware, and beverages. Catering will be available for pick up at the secret location. Orders must be placed online before Monday, August 15.
33rd Street Hospitality Catering
Premium Dinner $70+tax
HORS D'OEUVRES
Asparagus & Beef Filet Tip Salad
with baby greens, blood orange, & chipotle vinaigrette
Horseradish Pimento Spread
with toasted baguette
ENTRÉE
Filet of Smoked Rainbow Trout
with corn succotash, roasted potato & baby carrot romesco and salsa verde
DESSERT
Salted Fudge Brownie
with macerated berries
---
Standard Dinner $60+tax
HORS D'OEUVRES
Marinated Chargrill Shrimp
with papaya salad
Vietnamese Summer Roll
mango, cucumber, lettuce, mint, cilantro, vermicelli noodle with sweet chili sauce
ENTRÉE
Lemongrass Cured Smoked Salmon Banh Mi
with cilantro cream cheese, pickled vegetables, cucumber
DESSERT
Trio of French Macarons
---
Vegetarian Dinner $60+tax
HORS D'OEUVRES
Greek Watermelon Salad
feta, red onion, cucumber, olives, and red wine vinaigrette
Smoked Mushroom Pate
with crackers
ENTRÉE
Roasted Cauliflower Eggplant Caponata Sandwich
with smoked mozzarella, & garlic parmesan aioli
DESSERT
Trio of French Macarons
Luke Palladino Catering
Premium Meal $70+tax
ANTIPASTI
Farro Panzanella
Tuscan wheat grain with basil pesto, Jersey corn, cucumbers, olives, pine nuts, pecorino sardo
Heirloom Tomato Caprese
buffalo mozzarella, basil aged balsamic & Tuscan oil
ENTRÉE
Grilled Thai Shrimp or Chicken Breast
marinated in basil, mint, cilantro & ginger served with red pepper-mustard seed relish, saffron Israeli couscous with almonds and golden raisins
or
Grilled Flatiron Steak Salad
cilantro chimichurri sauce, grilled potato caponata with peppers, eggplant, olives & capers
Olive & Asiago Cheese Rolls
DESSERT
Chocolate Caramel Brownies
Reading Terminal Market
A Taste of the Reading Terminal $63+tax
REFRESHING SPRITZER
Cold Pressed Strawberry Apple Lemonade Juices from Iovine Brothers Produce
HORS D'OEUVRES
Heirloom Caprese Salads
Sliced New Jersey Heirloom Tomatoes, Locally Grown Mozzarella, and Fresh Picked Basil from Valley Shepherd
Locally Sourced Cheese Slices from Valley Shepherd
Baguettes from Market Bakery & Strawberry Jam from Condiment
ENTRÉE
Petite Home Style Chicken Salad Wraps
Lettuce, Tomato, American Cheese, Accompanied with a Deli Pickle from Hatville Deli
House Cut Chips from Molly Malloy’s
DECADENT DESSERTS
Chocolate Chip Cookies from Famous 4th Street Cookie Company
Mini Whoopie Pies Flying Monkey Bakery
